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ASPARAGUS AND TOMATO SALAD
Serves 4
Ingredients:
1 pound asparagus
1/3 cup coarsely grated Cotija cheese (or substitute fried Halloumi, or Feta)
1 cup cherry or grape tomatoes
Torn basil leaves for garnish
Vinaigrette:
¼ cup white wine vinegar (or rice wine vinegar)
1/3 cup olive oil
1 teaspoon lemon zest
1 grated or finely minced garlic clove
1/4-1/2 teaspoon salt (to taste)
¼ teaspoon black pepper
Preparation:
1. Steam the asparagus until barely fork tender (about 3-4 minutes)
2. Toss the asparagus and tomatoes with vinaigrette to coat
3. Sprinkle the cheese on top and garnish with torn basil leave
4. Salt and pepper to individual taste
Wine pairing: I prefer Sauvignon Blanc with asparagus. Here’s what “Food and Wine Magazine” has to say about wine and asparagus: https://www.foodandwine.com/vegetables/asparagus/the-truth-about-wine-and-asparagus