Photo c. foodblogchef 2020  Copy and paste to print the recipe.  CREAMY CHILLED CANTALOUPE SOUP Yield: about 5 cups of soup   Ingredients: -6 cups cubed cantaloupe (about ½ a large melon) -½ cup crème fraiche -2 teaspoons minced jalapeño (more if yo…

Photo c. foodblogchef 2020

Copy and paste to print the recipe.

CREAMY CHILLED CANTALOUPE SOUP
Yield: about 5 cups of soup

Ingredients:
-
6 cups cubed cantaloupe (about ½ a large melon)
-½ cup crème fraiche
-2 teaspoons minced jalapeño (more if you want more heat)
-½ teaspoon salt
-minced red onion and thinly sliced cilantro or mint for garnish

Preparation:
1. Add the first four ingredients to a blender and process until smooth.
2. Chill the soup for half an hour or more and serve.
3. Garnish with minced red onion and thinly sliced cilantro or mint.