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CREAMY CHILLED CANTALOUPE SOUP
Yield: about 5 cups of soup
Ingredients:
-6 cups cubed cantaloupe (about ½ a large melon)
-½ cup crème fraiche
-2 teaspoons minced jalapeño (more if you want more heat)
-½ teaspoon salt
-minced red onion and thinly sliced cilantro or mint for garnish
Preparation:
1. Add the first four ingredients to a blender and process until smooth.
2. Chill the soup for half an hour or more and serve.
3. Garnish with minced red onion and thinly sliced cilantro or mint.