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GRILLED SHRIMP
Serves 4
Ingredients:
-1/2 cup olive oil
-1 tablespoons Cajun or Creole seasoning (this yields a mildly spicy marinade)
-2 tablespoons fresh lemon juice
-2 tablespoons chopped fresh parsley (or cilantro)
-1 teaspoon minced serrano or jalapeño chile
-1 tablespoon honey
-1 tablespoon soy sauce
-1 pound uncooked large shrimp, shelled, deveined
-lemon wedges (optional)
Preparation:
1. Combine first 7 ingredients in a baking dish. Add shrimp and toss to coat. Cover and refrigerate 1 hour.
2. While the shrimp are marinating, soak some bamboo skewers (figure about 4-5 shrimp per skewer)
3. Preheat your grill while you thread the shrimp on the skewers by piercing through the head end and through the tail end.
Oil the grill grates and grill the shrimp 2 minutes per side. Serve with lemon wedges, Watermelon Salsa, and grilled veggies.