Photo: c. foodblogchef 2019
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GUACAMOLE
serves 6 as an appetizer
Ingredients:
4 medium ripe Hass avocados, halved and pitted (see *Note)
3 tablespoons lime juice or more to taste
1 teaspoon kosher salt, more to taste
¼ cup finely chopped fresh cilantro
2 tablespoons finely chopped Cubanelle pepper
Optional:
½ small white onion minced
minced Serrano or Jalapeno to taste (start with 2 teaspoons and add more if you want more heat)
1/2 diced, seeded tomato
Preparation:
1. Use a spoon to scoop out the avocado into a bowl.
2. Mash the avocado with a fork.
3. Add the lime juice and salt and mix (see *Note)
4. Sample on a corn chip and adjust lime or salt to taste.
5. Mix in the cilantro
5. Garnish with minced Cubanelle.
6. Serve with corn chips.
* Note: if you are adding onion and or Serrano pepper or tomato, add with the lime juice and salt and mix well
* Note: you can tell an avocado is ripe if you press on the fat end of the avocado and it is just slightly soft.
The following website has a good recipe for guac. Check it out, compare it to mine, and develop your own family recipe for guacamole and impress your friends. Buen provecho!
https://cookieandkate.com/best-guacamole-recipe/