Photo: c. foodblogchef 2021
Copy and paste to print the recipe.
LEMONGRASS-BASIL VODKA GIMLET
Yield: 1 drink
Ingredients:
1 stalk lemongrass chopped into 1-inch pieces and smashed
1/4 cup + 2 teaspoons sugar
1 cup of water
juice of 1 lime
3 large leaves of basil
2-3 ounces Vodka (to taste)
ice, to chill
Method:
Make the lemongrass simple syrup:
1. Chop the lemongrass stalk into 1-inch pieces, and bruise using a mortar and pestle or rolling pin.
2. Place them in a pot with 1 cup of water and 1/4 cup sugar. Bring to a boil, then reduce the heat and simmer for 2 minutes. Turn off the heat and let the syrup infuse for about 2 hours before using.
3. Strain the syrup, pressing down on the lemongrass stalks to extract maximum flavor. Chill until ready to use. Once the syrup is strained, it will keep in your fridge for a couple of weeks.
To build the cocktail:
4. Arrange a cocktail glass on a work surface and place 1/2 teaspoon sugar in the glass. Add the lime juice to the glass along with the basil, and muddle together.
5. Pour in 2-3 ounces vodka and 2 ounces lemongrass syrup. Add the mixture to a cocktail shaker with a ½ cup of ice and shake to chill.
6. Strain into a coup or small martini glass neat, or a cocktail glass over ice and serve garnished with a lime round or basil leaf.