Photo: c. foodblogchef 2022
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MANGO AVOCADO SALAD
Serves 2
INGREDIENTS
> 1 ripe mango (I like Ataulfo or Honey Mango)
> 1 ripe Hass avocado
> 3-4 bottled Peppadew peppers- chopped
> juice from ½ lime
> 2 tablespoons olive oil
> 1-2 tablespoons finely chopped red onion
> 1 tablespoon finely chopped cilantro
> two small handfuls of baby arugula or your choice of salad greens
> 1/4-1/2 teaspoon sea salt
> ground black pepper (optional)
PREPARATION
1. Peel and dice the avocado and mango into ½ inch pieces and add to a non-reactive bowl.
2. Add the chopped onion and Peppadew peppers, cilantro, lime juice, olive oil, and salt, and mix the ingredients gently. Taste and adjust flavors to your preference.
3. Cover and refrigerate for at least a half-hour to allow the flavors to meld.
4. Arrange the baby arugula on salad plates and top with the mango-avocado mixture. Sprinkle with freshly ground black pepper. (optional)