Photo: c. foodblogchef 2019
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MARINATED GRILLED SIRLOIN TIPS
Serves: 4
Preheat your grill and oil the grates.
Ingredients:
2 pounds of Sirloin Tips
½ c. olive oil
1/3 c. soy sauce
¼ balsamic or red wine vinegar
2 cloves of crushed/minced garlic
2 tablespoons Lemon juice
1 tablespoons Worcestershire sauce
1 teaspoons dry mustard
¼ teaspoon pepper
½ teaspoon. sweet basil (see note)
½ teaspoon thyme (see note)
*Note: you can substitute 1/2 teaspoon each of rosemary, thyme and fennel broken-up with the back of a spoon, or coarsely ground with a mortar and pestle or spice grinder.
Adapted from: Weber Grill Cookbook
Preparation:
1. Pat steak dry with paper towels.
2. Mix all the other ingredients to make the marinade.
3. Place steak in a zip-lock plastic bag, Pyrex baking dish, or any other container that will hold the steak and pour over the marinade, cover and refrigerate.
4. Allow steak to marinate for 4 hours or longer.
5. Remove the steak from the refrigerator to bring to room temperature at least a half-hour before grilling.
6. Remove steak from marinade and, using a paper towel, pat off excess marinade to prevent flare-ups on the grill.
7. For a 1 1/2 inch thick steak, cook over a hot grill for 2-3 minutes per side for medium rare. (130-135 degrees)
8. Remove from grill and tent for 5 minutes to allow the meat juices to soak back into the steak.
9. Slice steak across the grain.
10. Serve the steak with your favorite vegetable, or salad.
A full-bodied Cabernet Sauvignon, Zinfandel, or other full-bodied red wine pairs well with grilled beef.