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GINGER CITRUS SOY MARINATED PORK TENDERLOIN
Serves 4
Ingredients:
1/3c. orange marmalade
1 lg. garlic clove
1 teaspoon minced ginger
2 tablespoons soy sauce
½ teaspoon Chili Sesame oil (optional)
2 pounds pork tenderloin
Preparation:
1. Combine first four ingredients; reserve ¼ cup of marinade for basting.
2. Add pork to remaining marinade and prick all over.
3. Cover and refrigerate for 2-3 or up to 6 hours.
4. Cook over a medium grill (about 375-400 degrees) for about twenty minutes (turning every 5 minutes), or until thermometer registers 145. (Don’t over-cook or the pork will be tough.)
5. Baste with reserved marinade for last 5 minutes.
6. Remove from grill to a platter and tent for 3-5 minutes.
7. Slice across the grain 1/4-1/2 inch slices.
Serve with rice and grilled veggies, a green salad, or the Asparagus and Tomato Salad on this site.
Wine pairing: a medium bodied red wine with some fruit forward like a Merlot or Cotes du Rhone, or try a food friendly Dry Riesling.