Photo c. foodblogchef 2020  Copy and paste to print the recipe.  GINGER CITRUS SOY MARINATED PORK TENDERLOIN Serves 4 Ingredients: 1/3c. orange marmalade 1 lg. garlic clove 1 teaspoon minced ginger 2 tablespoons soy sauce ½ teaspoon Chili Sesame oil…

Photo c. foodblogchef 2020

Copy and paste to print the recipe.

GINGER CITRUS SOY MARINATED PORK TENDERLOIN
Serves 4
Ingredients:
1/3c. orange marmalade
1 lg. garlic clove
1 teaspoon minced ginger
2 tablespoons soy sauce
½ teaspoon Chili Sesame oil (optional)
2 pounds pork tenderloin

Preparation:
1. Combine first four ingredients; reserve ¼ cup of marinade for basting.
2. Add pork to remaining marinade and prick all over.
3. Cover and refrigerate for 2-3 or up to 6 hours.
4. Cook over a medium grill (about 375-400 degrees) for about twenty minutes (turning every 5 minutes), or until thermometer registers 145. (Don’t over-cook or the pork will be tough.)
5. Baste with reserved marinade for last 5 minutes.
6. Remove from grill to a platter and tent for 3-5 minutes.
7. Slice across the grain 1/4-1/2 inch slices.

Serve with rice and grilled veggies, a green salad, or the Asparagus and Tomato Salad on this site.
Wine pairing: a medium bodied red wine with some fruit forward like a Merlot or Cotes du Rhone, or try a food friendly Dry Riesling.