Photo: c. foodblogchef 2019 Copy and paste recipe to print.  PINEAPPLE-MANGO-SALSA Yield about 2 1/2 cupsIngredients:  1 cup peeled diced ripe mango 1 cup diced pineapple 1/2 cup diced sweet red pepper, or cubanelle pepper 3 tablespoons finely chopp…

Photo: c. foodblogchef 2019
Copy and paste recipe to print.

PINEAPPLE-MANGO-SALSA

Yield about 2 1/2 cups

Ingredients:
1 cup peeled diced ripe mango
1 cup diced pineapple
1/2 cup diced sweet red pepper, or cubanelle pepper
3 tablespoons finely chopped red onion
3 tablespoons minced fresh cilantro
3 tablespoons lime juice
1 tablespoon olive oil
1/2 jalapeno pepper finely chopped

Preparation:
Combine all the ingredients and refrigerate at least an hour for flavors to meld.