Photo: c. foodblogchef 2020
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PORK TENDERLOIN WITH APPLES AND SAGE
Serves 6
Ingredients:
2 pork tenderloins (about 1 ¾ lbs)
2 medium-size Granny Smith apples
3 Tbs. flour
1 tsp. cumin
1 Tbs. oil
4 Tbs. minced onion
2 Tbs. red-wine vinegar
¼ cup chicken broth
2 Tbs. honey
1 Tbs. tomato paste
Preparation:
1. Sprinkle tenderloins with salt and pepper and cut into 3-4” pieces
2. Cut apples into quarters; peel and core
3. Blend flour with cumin and dredge tenderloin pieces
4. Heat oil in a heavy skillet and brown pork pieces evenly on all sides. Place the pork pieces on a platter and cover with foil to keep warm
5. Pour off most of the fat in a skillet and add the apples and onion and cook for 3-4 min;
6. Return pork to skillet and add vinegar, broth, honey, and tomato paste and bring mixture to a simmer; cover and cook for 15-20 min.