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MEXICAN ROASTED CHILI LIME CORN SALAD
Serves 4-6
Ingredients:
-1/4 c. chopped red onion
-1/2 teaspoon grated lime zest
-2 tablespoons lime juice
-2 tablespoons olive oil
-3/4 cup seeded chopped tomato
-1 1/2 cups Roasted Chili Lime Corn
-½ teaspoon minced jalapeño (more if you want more heat)
-1/2 cup chopped fresh cilantro, plus more for garnish
-½ teaspoon salt (or to taste)
-Extra cilantro and crumbled Cotija cheese (optional garnish)
*Note: if you can’t find Cotija, Feta cheese can be used as an alternative.
Preparation:
1. Combine all the ingredients and gently toss.
2. Optional: garnish with extra cilantro and crumbled Cotija.