Photo: c. foodblogchef 2020
Copy and paste to print recipe.
SALMON SPREAD
Makes about 1/2 cup
Ingredients:
4-5 ounces of cooked salmon (not smoked salmon)
4 ounces cream cheese at room temperature
1 tablespoon finely chopped red onion
1 teaspoon dried dill (or 1 tablespoon fresh)
2 teaspoons lemon juice
1 teaspoon lemon zest
1 teaspoon capers
¼ teaspoon Tabasco
¼ teaspoon black pepper
¼ teaspoon salt (or more to taste)
Preparation:
1. Break apart the salmon with a fork and mix together with all the ingredients except the cream cheese.
2. Cut the cream cheese into 4 or more smaller chunks and mash and mix them together with the salmon mixture.
3. Mix less if you want a chunkier spread. If you want a smooth spread, put the mixture into a processor and process to your desired consistency.