There are many recipes for sesame, soy, ginger marinades. This is my favorite 5 Tastes marinade for veggies. Use it with portobellos, zucchini, summer squash, egg plant, etc.

Ingredients:

• ½ c. white wine vinegar

• 1/3 c. light soy sauce

• 6 tablespoons olive oil

• 2 tablespoons sesame oil

• 2 tablespoons minced fresh ginger

• 1 tablespoon brown sugar

• 2 large cloves garlic crushed/minced

• 2 teaspoons pepper sauce

• black pepper to taste

Instructions:

1. Slice the squash lengthwise into 1/2 inch slices.

2. Wipe portobellos gently with a paper towel and remove the stems.

3. Marinate veggies 30-60 minutes.

4. While the veggies marinate, preheat your grill and oil the grates.

5. Remove the veggies from the marinade and pat dry with a paper towel to prevent flaming on the grill.

6. Grill veggies and mushrooms for a few minutes each side until tender.

7. Serve as a great starter, or as a side dish.