The 5 Tastes Table

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Herbes de Provence

This is a wonderfully flavorful spice mix to add to any poultry dish. Sprinkle 1-2 teaspoons over the meat before cooking, or add to any sauce accompanying poultry.

Ingredients:

  • 2 tablespoons dried savory

  • 2 tablespoons dried rosemary

  • 2 tablespoons dried thyme

  • 2 tablespoons dried oregano

  • 2 tablespoons dried basil

  • 2 tablespoons dried marjoram

  • 2 tablespoons dried fennel seed

Preparation:

  1. Add all the ingredients to a spice grinder or mortar and pestle and grind to a coarse consistency.

  2. Store with your other spices in a tightly sealed container in a cool dry place.