Photo: c. foodblogchef 2019 Copy and paste to print the recipe.SPICY CAJUN SHRIMP Serves 4 Ingredients:  1/2 cup olive oil  2 tablespoons Cajun or Creole seasoning  2 tablespoons fresh lemon juice  2 tablespoons chopped fresh parsley  1 tablespoon honey  1 tablespoon soy sauce  Pinch of cayenne pepper  1 pound uncooked  large shrimp, shelled, deveined  Lemon wedges  French bread  Preparation: 1. Combine the first 7 ingredients in a 9x13-inch baking dish. 2. Add shrimp and toss to coat. Refrigerate 1 hour. 3. Line a sheet pan with tinfoil and pour on the shrimp and marinade. 4. Bake in the oven preheated to 450 degrees for 10 minutes, stirring occasionally. *Alternatively, preheat your broiler, and broil the shrimp for 2 minutes and stir around; return to the broiler again for about another 2 minutes; repeat until done; monitor to check that the 	shrimp don’t burn; don’t over-cook. Garnish with lemon wedges and serve shrimp with French bread.

Photo: c. foodblogchef 2019
Copy and paste to print the recipe.

SPICY CAJUN SHRIMP
Serves 4
Ingredients:
1/2 cup olive oil
2 tablespoons Cajun or Creole seasoning
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
1 tablespoon honey
1 tablespoon soy sauce
Pinch of cayenne pepper
1 pound uncooked large shrimp, shelled, deveined
Lemon wedges
French bread

Preparation:
1. Combine the first 7 ingredients in a 9x13-inch baking dish.
2. Add shrimp and toss to coat. Refrigerate 1 hour.
3. Line a sheet pan with tinfoil and pour on the shrimp and marinade.
4. Bake in the oven preheated to 450 degrees for 10 minutes, stirring occasionally.

*Alternatively, preheat your broiler, and broil the shrimp for 2 minutes and stir around; return to the broiler again for about another 2 minutes; repeat until done; monitor to check that the shrimp don’t burn; don’t over-cook.

Garnish with lemon wedges and serve shrimp with French bread.