Photo: c. foodblogchef 2020
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TURKEY KALE AND WHITE BEAN SOUP
Serves 6
Ingredients:
…1-2 cups kale middle rib removed; torn in pieces
…a 10-inch leek sliced white and pale green parts only
…1 medium onion chopped (add another onion if you don’t use the leek)
…4 cloves of garlic chopped
…1 tablespoon olive oil
…a 6-inch piece of linguiça or chorizo sliced thin and chopped
…1 cup cooked turkey or chicken cut into 1-inch pieces
…2-15 ounce cans of cannellini or white navy beans
…2 tablespoons Portuguese Red Pepper Paste
…2 quarts of low-sodium chicken stock
…½ teaspoon black pepper
Preparation:
1. Sautee the linguiça for a minute or two then add the leek, onion and garlic and sautee until the vegetables become soft.
2. Add the torn kale and sautee until it begins to wilt.
3. Add the red pepper paste and black pepper and stir for a minute before adding the chicken stock, turkey, and beans.
4. Simmer for a half-hour if you’re in a rush or preferably an hour to meld the flavors. Serve hot with a crusty bread.