Photo: c. foodblogchef 2019
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WILD MUSHROOM TOAST WITH PICKLED APPLES
Serves 6+
Ingredients:
3/4 pound mixed fresh mushrooms stemmed and chopped
2 tablespoons olive oil
1 tablespoon finely chopped shallots
2 cloves garlic
1/4 cup low-sodium chicken broth
1-2 tablespoon(s) cognac
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 sprig rosemary
1 sprig thyme
2 tablespoons. chopped flat-leaf parsley
Garlic bread slices toasted (crostini)
Shaved Parmesan (optional)
Preparation:
1. Heat oven to 450 degrees F.
2. Slice fresh mushrooms 1/4-inch thick.
3. Heat a 12-inch ovenproof skillet until very hot. Add olive oil and fresh mushrooms. Cook, while stirring frequently, over high heat until mushrooms release their liquid; about 10 minutes. Add the shallots, garlic. Cook until liquid has evaporated.
4. Add broth, cognac, butter, salt, pepper, and the sprigs of rosemary and thyme. Transfer skillet to the oven and roast, stirring twice, for 30 minutes. Stir in remaining herbs.
5. Serve warm on garlic bread with Parmesan curls.