Pickled Asian Pear →

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Sweet, tangy, savory, crunchy Pickled Asian Pears make a good addition to salads or pureed root vegetables. Don’t overcook them or you’ll lose the “crunch”. Try them diced as a garnish on bleu cheese or brie spread on crackers. Lots of options open to your imagination!

Ingredients:

Photo: c. foodblogchef 2020

Photo: c. foodblogchef 2020

  • 1 Asian Pear

  • 1/4 cup rice wine vinegar

  • 1/2 cup water

  • 1/4 cup sugar

  • 1/2 teaspoon salt

  • 1/2 teaspoon pickling spice from market

  • 1 teaspoon fresh grated ginger

  • 2 teaspoons lemon zest

  • a few red pepper flakes (optional)

Preparation:

  1. Peel, quarter and core the apple, then cut each quarter lengthwise into 1/8-inch-thick slices.

  2. Boil vinegar, water, sugar, salt, pickling spice, ginger, lemon zest, and red pepper flakes in a saucepan, stirring, until sugar is dissolved.

  3. Add the pear and remove from heat.

  4. Transfer to a heatproof bowl and cool. Chill, uncovered, until cold, about 1 hour.

Serve with a crisp, crunchy salad dressed with Japanese Salad Dressing.

Adapted from: https://www.saveur.com/article/Recipes/Pickled-Asian-Pears-with-Lemon/