Layered Black Bean Dip →

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Photo: c. foodblogchef 2021 Copy and paste to print the recipe. Ingredients: 1 cup left-over black beans mashed or processed until smooth (homemade preferred, but canned will work) 1/4-1/3 cup homemade salsa (or store-bought) 1 cup shredded cheddar cheese (or cheese of your choice) Preparation: Preheat your oven to 375 F. 1. In an ovenproof dish, add the black beans, top with salsa, and top off with the cheese. 2. Bake for 15-20 minutes until the cheese is melted and bubbly, but not brown. Alternatively, you can microwave it for 4-5 minutes or until the cheese melts.Serve hot with tortilla chips.

Photo: c. foodblogchef 2021
Copy and paste to print the recipe.

 Ingredients:
 1 cup left-over black beans mashed or processed until smooth (homemade preferred, but canned will work)
1/4-1/3 cup homemade salsa (or store-bought)
1 cup shredded cheddar cheese (or cheese of your choice)

Preparation:
Preheat your oven to 375 F.
1. In an ovenproof dish, add the black beans, top with salsa, and top off with the cheese.
2. Bake for 15-20 minutes until the cheese is melted and bubbly, but not brown. Alternatively, you can microwave it for 4-5 minutes or until the cheese melts.

Serve hot with tortilla chips.

Do you ever wonder what to do with leftover Black Beans...? How about a layered black bean dip? There are thousands of black bean dip recipes…like tomato sauce, it seems every family has its own recipe. This is our super-easy three-ingredient house version served with tortilla chips...earthy, creamy, tangy, spicy, and crunchy! A delicious dish to serve as an appetizer at home or bring to a friend’s. Keep the cold beers handy!

Ingredients:

  • 1 cup left-over black beans mashed or processed until smooth (homemade preferred, but canned will work)

  • 1/4-1/3 cup homemade salsa (or store-bought)

  • 1 cup shredded cheddar cheese (or cheese of your choice)

Preparation:
Preheat your oven to 375 F.

In an ovenproof dish, add the black beans, top with salsa, and top-off with the cheese.

Bake for 15-20 minutes until the cheese is melted and bubbly, but not brown. Alternatively, you can microwave it for 4-5 minutes or until the cheese melts.

Serve hot with tortilla chips.