Moctezuma's Spicy Mixed Nuts →

For a great snack on the run, take a small handful of these spicy, satisfying nuts to munch on. Research shows nuts are high in nutritional value and fiber which makes you feel full so you eat less and it’s easier to lose weight if that’s your goal. Either way, nuts are a delicious, nutritious snack to enjoy on the run or with an afternoon aperitif. Give this recipe a try and enjoy!

Moctezuma’s Spicy Mixed Nuts
6 servings

INGREDIENTS

• 1 large egg white

• 1 tablespoon water

• ½ teaspoon cumin

• ½ teaspoon Mexican Chile Powder (or chili powder of your choice)

• ½ teaspoon Goya Adobo Powder or garlic salt

• ¼ teaspoon cayenne (optional)

• ¼ teaspoon powdered ginger

• ¼ teaspoon cinnamon

• 2 cups mixed nuts (your choice; I used almonds, pecans, hazel nuts, and peanuts because that’s what I had on hand; See *Note)

PREPARATION

1. Heat oven to 275 F. degrees.

2. Whisk the egg white and water until very foamy. Toss with the nuts and pour everything into a strainer.

3. Strain for 3 minutes to allow the excess egg whites to drip off.

4. Pour the nuts into a brown paper bag and shake with the spices until coated.

5. Pour onto a cookie sheet lined with parchment paper or tin foil and spread out in a single layer.

6. Bake 15 minutes and stir.

7. Lower the heat to 225 F. degrees and bake for 1 hour, stirring a few times.

8. Turn off the oven and cool with the door propped open.

9. Store in an airtight container for up to a week.

*Note: anyone who suffers from nut allergies (including peanuts) should avoid this recipe.

Adapted from: https://www.food.com/recipe/savory-spiced-nuts-97278

Roasted Mixed Nuts with Toasted Sage Leaves →

I love crispy, salty, savory toasted sage leaves! I also love to snack on spicy mixed nuts. Here’s a spicy, savory recipe for mixed nuts and toasted sage leaves that is sure to be a hit with your family and friends! The nuts come out with a slightly savory, smoky Chipotle heat and the delicious sage leaves are delicately crisp. I strongly recommend you use fresh herbs if you can, but dried will work. It may be one of my favorite healthy snacks. What do you think?

Photo: c. foodblogchef 2021

Roasted Mixed Nuts with Toasted Sage Leaves
3 cups

Ingredients:

• 3 cups plain (or salted) mixed nuts (a combination of whole almonds, pecan halves, walnut halves, and cashews)

• 2 tablespoons + 2 teaspoons extra-virgin olive oil

• 1 ½ tablespoons chopped fresh rosemary (or sub ¾ teaspoon dried and crumbled)

• 1 tablespoon chopped fresh thyme (or 1 teaspoon dried)

• 6-8 or more whole fresh sage leaves

• 2 teaspoons chipotle chili powder

• 1 teaspoon garlic powder

• Flaky sea salt (Note: if you use salted mixed nuts omit the sea salt.)

Preparation:
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, drizzle olive oil over the nuts and mix to coat the nuts.
4. Sprinkle the herbs and spices over the nuts and toss well to combine.
5. Pour the nuts into an even layer on the prepared baking sheet and then (if using) sprinkle evenly with the flaky sea salt.
6. Bake until the nuts smell toasty, about 15 minutes. Cool completely and store in an airtight container until ready to serve (they’ll keep for up to three weeks).