Photo: c. foodblogchef 2019 - Negroni Cocktail Copy and paste to print the recipe. THE NEGRONI Ingredients: (Rule of Thirds) 1 or 1 1/2 parts good quality Gin 1 part Sweet Vermouth 1 part Campari Preparation: 1. Add the ingredients to a glass with ice. 2. Stir until blended and chilled. 3. Add 3-4 drops of fresh orange juice and stir (optional) 4. Garnish with an expressed (squeezed) orange peel (zest, no white pith) or an orange round.Enjoy! — *Photo: c. foodblogchef 2019 -* Negroni Cocktail
*Copy and paste to print the recipe.*
THE NEGRONI
Ingredients: (*Rule of Thirds)*
1 or 1 1/2 parts good quality Gin
1 part Sweet Vermouth
1 part Campari

**Preparation:**
1. Add the ingredients to a glass with ice.
2. Stir until blended and chilled.
3. Add 3-4 drops of fresh orange juice and stir (optional)
4. Garnish with an expressed (squeezed) orange peel (zest, no white pith) or an orange round.
**Enjoy!**

“The Negroni was created in Italy, likely in the early 1900s,” says bartender Dylan Knox of Vol. 39 in Chicago. “The story goes, Count Camillo Negroni asked a bartender to strengthen his favorite cocktail, the Americano—which called for using vermouth, Campari and club soda—and the Negroni was [born].” As they say, enjoying bitterness is an acquired taste. This colorful, bitter favorite is a classic aperitif cocktail recipe. I prefer 1 1/2 parts Gin to 1 Campari and 1 Sweet Vermouth and 3-4 drops of fresh orange juice to soften the bitterness of the Campari.

Source: https://www.liquor.com/recipes/negroni/#gs.f8n276