Buttermilk

INGREDIENTS
4 1/2 teaspoons white vinegar, or fresh lemon juice
1 cup milk

PREPARATION
Place the vinegar in a glass measuring cup and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).

Use as needed in a recipe or cover and refrigerate until needed.

Buttermilk recipe courtesy Emeril Lagasse, 2002