Herbes de Provence →
This is a wonderfully flavorful spice mix to add to any poultry dish. Sprinkle 1-2 teaspoons over the meat before cooking, or add to any sauce accompanying poultry.
Ingredients:
2 tablespoons dried savory
2 tablespoons dried rosemary
2 tablespoons dried thyme
2 tablespoons dried oregano
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried fennel seed
Preparation:
Add all the ingredients to a spice grinder or mortar and pestle and grind to a coarse consistency.
Store with your other spices in a tightly sealed container in a cool dry place.