The 5 Tastes Table

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Porchetta Spice Dry Rub

Photo: c. foodblogchef 2020
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Ingredients:
3 tablespoons crushed fennel seeds
1/4 teaspoon crushed red pepper flakes
2 teaspoons dried sage
1 teaspoon dried crushed rosemary
1 teaspoon granulated garlic
1 teaspoon Kosher salt
ΒΌ teaspoon black pepper

Use a spice grinder or mortar and pestle to crush the fennel seeds, rosemary and red pepper flakes. Mix all the ingredients well. Rub on meat and hour or more before cooking.

Excellent on beef, pork, or lamb.



Ingredients:

  • 3 tablespoons crushed fennel seeds

  • 1/4 teaspoon crushed red pepper flakes

  • 2 teaspoons dried sage

  • 1 teaspoon dried crushed rosemary

  • 1 teaspoon granulated garlic

  • 1 teaspoon Kosher salt

  • ¼ teaspoon black pepper

Use a spice grinder or mortar and pestle to crush the fennel seeds, rosemary and red pepper flakes. Mix all the ingredients well. Rub on meat and hour or more before cooking.