Porchetta Spice Dry Rub →
Excellent on beef, pork, or lamb.
Ingredients:
3 tablespoons crushed fennel seeds
1/4 teaspoon crushed red pepper flakes
2 teaspoons dried sage
1 teaspoon dried crushed rosemary
1 teaspoon granulated garlic
1 teaspoon Kosher salt
¼ teaspoon black pepper
Use a spice grinder or mortar and pestle to crush the fennel seeds, rosemary and red pepper flakes. Mix all the ingredients well. Rub on meat and hour or more before cooking.