Mango Salsa →

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Photo: c. foodblogchef 2020

Photo: c. foodblogchef 2020

Sweet, spicey, tart, crunchy, this salsa is a perfect compliment to the richness of grilled salmon. Try it and you’ll be hooked!
Serves 2

Ingredients:

  • 1 10-ounce mango, peeled, pitted, diced

  • 1/4 cup chopped fresh cilantro

  • 1/4 cup chopped red onion

  • 1 tablespoon fresh lime juice

  • 2 teaspoons minced seeded serrano chili

  • 1 teaspoon grated lime peel

  • 1 garlic clove, finely chopped

  • 2 tablespoons olive oil

Preparation:

  1. Combine first 7 ingredients in small bowl; mix in 1 1/2 tablespoons oil. Season salsa with salt and pepper.