Baby Arugula Salad with Micro-Greens, Olives, Artichoke Hearts, and Shaved Parmesan →
Baby Arugula Salad
Serves 2
Ingredients:
2 small handfuls of baby arugula
some micro-greens
a few assorted olives
2 or 3 marinated artichoke hearts sliced in half lengthwise
1 tablespoon shaved Parmesan
Vinaigrette:
3 tablespoons olive oil
1 tablespoon red wine vinegar
salt and pepper to taste
Preparation:
Combine the arugula, micro-greens, olives, artichoke hearts, and Parmesan in a small bowl.
Drizzle over with the mixed vinaigrette
Add freshly ground pepper to individual salad to taste
Goes well with Blackened Steak with Tomato and Basil Salsa