Balsamic Vinaigrette
Yield 1 cup
Ingredients:
¾ cup olive oil
¼ cup Balsamic vinegar
1 tsp. Dijon mustard (or Honey Dijon)
1 Tbs. minced shallot
¼ tsp. salt and pepper, or to taste
In a bowl, whisk the ingredients together until well blended and the oil is emulsified and slightly creamy looking. (A Magic Bullet does a great job making salad dressings.)
*Will keep in a sealed container in the fridge for a few days.