Balsamic Vinaigrette

in

Yield 1 cup

Ingredients:

  • ¾ cup olive oil

  • ¼ cup Balsamic vinegar

  • 1 tsp. Dijon mustard (or Honey Dijon)

  • 1 Tbs. minced shallot

  • ¼ tsp. salt and pepper, or to taste

In a bowl, whisk the ingredients together until well blended and the oil is emulsified and slightly creamy looking. (A Magic Bullet does a great job making salad dressings.)

*Will keep in a sealed container in the fridge for a few days.